Hokkaido Healthy Chicken Breast Patties (Tsukune Style) – Low Fat & High Protein (50g)

S$12.00

These "Tsukune" style chicken patties are crafted from high-quality Hokkaido chicken breast. Naturally rich in lean protein and low in fat, they are an ideal choice for dogs on a diet or those needing a healthy, nutrient-dense snack.

  • Grilled to Perfection: Each patty is seared on an iron skillet to lock in flavor. You may notice small dark spots on the surface—these are natural grill marks from the searing process and do not affect quality.

  • 100% Additive-Free: Made with only two ingredients: Hokkaido chicken and potato starch. No preservatives or artificial flavorings.

  • Retort Processed: Vacuum-sealed and high-pressure heat-sterilized to preserve vitamins and freshness. This ensures a long shelf life at room temperature without chemicals.

  • Convenient & Versatile: Ready to serve as-is. Perfect for daily meals, travel, or as a special treat.

Nutritional Analysis (per 100g)

  • Calories: 179 kcal

  • Crude Protein: 19.4% min.

  • Crude Fat: 7.7% min.

  • Crude Fiber: 0.1% max.

  • Crude Ash: 0.9% max.

  • Moisture: 66.2% max.

Suitable for all breeds from 6 months of age.

  • As a Topper: Reduce your dog’s usual dry food by 30% and add 1/4 of a patty (for a 4-5kg dog) as a healthy topping.

  • Serving Suggestion: Serve at room temperature or warm slightly for enhanced aroma.

  • Ingredients: Chicken Breast, Potato Starch (100% from Hokkaido, Japan)

  • Net Weight: 50g

  • Sterilization: High-pressure heat sterilization (Retort)

  • Shelf Life: 2 years from production date

  • Storage: Store in a cool, dry place (below 25°C). After opening, refrigerate and consume within 3 days.

  • Extra Small (under 5kg): 1/4 to 1/2 patty

  • Small (5 – 11kg): 1/2 to 1 patty

  • Medium (11 – 23kg): 1 to 2 patties

  • Large (23 – 40kg): 2 to 3 patties

  • Natural Fats: White spots on the meat are natural solidified fats and are safe to consume.

  • Grill Marks: Small black spots are natural char from the iron skillet searing process and are not a quality defect.