Masahiro Gyuto (Personalized) - Professional Chef Knife / Made in Seki, Japan

【Exclusive Service】 Complimentary Name Engraving To celebrate your dedication to cooking, we offer a complimentary engraving service. Whether it is your name in Kanji (Japanese characters) or English, our craftsmen will engrave it on the blade, making this knife the only one of its kind in the world. Perfect for a special gift or a milestone for yourself.

True Craftsmanship from the "City of Blades". Masahiro is one of the few manufacturers in Japan that handles every step of production in-house—from raw materials to the final sharpening. Nothing is outsourced. Experience the "Unwavering Spirit" of Japanese blade-making in your kitchen.

1. 100% Made in Japan (Seki City) Unlike many brands that outsource production, Masahiro produces everything at their headquarters in Seki, Gifu. Every knife is crafted using only Japanese-sourced materials, ensuring authentic "Made in Japan" quality that professionals trust.

2. Proprietary Stainless Steel & Sub-Zero Treatment The blade is made from Masahiro’s original high-carbon stainless steel. By applying "Sub-Zero Treatment" (cooling below -70°C) and 3-stage quenching, the steel achieves a superior hardness (HRC 58-59) and durability. It offers the sharpness of carbon steel with the rust-resistance of stainless.

3. Hand-Sharpened by Artisans The incredible sharpness comes from human hands, not machines. Each blade is hand-finished by master craftsmen with over 30 years of experience. They carefully adjust the edge of every single knife to ensure it cuts perfectly from the very first use.

4. Hygienic & Balanced Design

• Integrated Bolster: The blade and bolster are welded together, leaving no gaps for water or bacteria to enter. Perfect for Singapore’s humid climate.

• Insert Tang Construction: The handle is designed to be lightweight and perfectly balanced for long hours of use.